Remember my "Where to eat in Beirut?" post? Well, in additions to the restaurants and cafes I have mentioned in my previous post, I would like to add Olio Pizzeria. We had lunch there after visiting my sister-in-law's art studio. I had this cherry tomatoes and aromatic basil leaves salad drizzled with organic olive oil. Simple but I loved it, because I have never tasted tomatoes as naturally sweet as the ones I had in Beirut. Their pizzas, baked in wood-burning, bell-shaped brick ovens, are yummy too!